Welcome!


Step away from the pot-noodle, student. I’m here to help!

Say hello to the world of home-cooked vegan meals, without breaking the bank or taking up too much of your time. Here, you can find recipes, nutrition tips and trips, and a peek into how I see the world through my camera. Welcome - I’m so glad you’re here.

Spicy Jackfruit Wraps
Inês Teixeira-Dias Inês Teixeira-Dias

Spicy Jackfruit Wraps

A super simple tomato sauce that packs an absolute punch - the perfect wrap and taco filling!

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Blackberry Jam
Inês Teixeira-Dias Inês Teixeira-Dias

Blackberry Jam

Turns out jam isn’t as hard as it sounds to make…!

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Mango Iced Tea
Inês Teixeira-Dias Inês Teixeira-Dias

Mango Iced Tea

Fresh mango iced tea - perfect for a hot summer’s day!

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Octopus Aubergine
Inês Teixeira-Dias Inês Teixeira-Dias

Octopus Aubergine

Channelling my inner Ottolenghi. This aubergine is flavoured with cardamom grains, sundried tomato and a tahini dressing. Delicious!

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Home-made Oat Milk
Inês Teixeira-Dias Inês Teixeira-Dias

Home-made Oat Milk

Home-made oat milk in just 15 minutes. What a time to be alive!

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Banana Blossom Buddha Bowl
Inês Teixeira-Dias Inês Teixeira-Dias

Banana Blossom Buddha Bowl

This banana blossom is seasons to taste and have the texture of pulled pork (but without any syrups, high-sugar sauces or any fancy ingredients)! Delicious, packed with fresh veg and versatile.

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Wild Rice and White Bean Soup
Inês Teixeira-Dias Inês Teixeira-Dias

Wild Rice and White Bean Soup

If I could send you a hug in a bowl, this would be it. Hearty, full of mixed-grain goodness, veg and delicious flavours.

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Red Lentil Dahl
Inês Teixeira-Dias Inês Teixeira-Dias

Red Lentil Dahl

A great source of protein and fibre, this hearty bowl of dahl is bursting full of flavour and cooks in a jiffy. Enjoy!

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Homemade lemonade
Inês Teixeira-Dias Inês Teixeira-Dias

Homemade lemonade

It’s all about the ratio between lemon juice, water and sugar.

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Smoked Tofu Cabbage Wraps
Inês Teixeira-Dias Inês Teixeira-Dias

Smoked Tofu Cabbage Wraps

Smoked tofu, red pepper, borlotti beans and a generous serving of fresh ginger and garlic.

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Blood Orange Crêpes
Inês Teixeira-Dias Inês Teixeira-Dias

Blood Orange Crêpes

When blood oranges are 8 for £1 at my local market, it would be rude not to rinse such an offer on a day like Pancake Day.

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A Slice of Science: Salting Aubergines
Inês Teixeira-Dias Inês Teixeira-Dias

A Slice of Science: Salting Aubergines

Ever had some aubergine and thought it tasted a little bitter? Here’a a guide on why, the simple trick to remove it and a recipe for an aubergine and red pepper sandwich!

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Colourful Cauliflower Wraps
Inês Teixeira-Dias Inês Teixeira-Dias

Colourful Cauliflower Wraps

Eat the colours of the rainbow, right? Wraps with crispy cumin cauliflower and a million colourful veg options of your choice!

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Red Wine and Mushroom Orzo
Inês Teixeira-Dias Inês Teixeira-Dias

Red Wine and Mushroom Orzo

Don’t just let that glass of red sit on the side whilst you cook - chuck it in this dish (you won’t regret it).

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