Welcome!
Step away from the pot-noodle, student. I’m here to help!
Say hello to the world of home-cooked vegan meals, without breaking the bank or taking up too much of your time. Here, you can find recipes, nutrition tips and trips, and a peek into how I see the world through my camera. Welcome - I’m so glad you’re here.
Rustic No-Knead Loaf (White)
If I knew making my own bread was this easy and this delicious, I’d have started years ago.
Fennel, Citrus and Blistered Butter Bean salad
A new favourite - grilled fennel and blistered butter beans balanced with a range of sweet and tart citrus fruits. One to add to the summer salads list!
Spicy Jackfruit Wraps
A super simple tomato sauce that packs an absolute punch - the perfect wrap and taco filling!
Blackberry Jam
Turns out jam isn’t as hard as it sounds to make…!
Mango Iced Tea
Fresh mango iced tea - perfect for a hot summer’s day!
Octopus Aubergine
Channelling my inner Ottolenghi. This aubergine is flavoured with cardamom grains, sundried tomato and a tahini dressing. Delicious!
Home-made Oat Milk
Home-made oat milk in just 15 minutes. What a time to be alive!
Banana Blossom Buddha Bowl
This banana blossom is seasons to taste and have the texture of pulled pork (but without any syrups, high-sugar sauces or any fancy ingredients)! Delicious, packed with fresh veg and versatile.
Wild Rice and White Bean Soup
If I could send you a hug in a bowl, this would be it. Hearty, full of mixed-grain goodness, veg and delicious flavours.
Red Lentil Dahl
A great source of protein and fibre, this hearty bowl of dahl is bursting full of flavour and cooks in a jiffy. Enjoy!
Broccoli and za’atar pasta
Broccoli, cannellini beans and za’atar pasta, courtesy of my wonderful Kuwaiti friend, Altaf.
Homemade lemonade
It’s all about the ratio between lemon juice, water and sugar.
Smoked Tofu Cabbage Wraps
Smoked tofu, red pepper, borlotti beans and a generous serving of fresh ginger and garlic.
Borlotti Bean Balls
A bean-based version of the classic IKEA dish!
Blood Orange Crêpes
When blood oranges are 8 for £1 at my local market, it would be rude not to rinse such an offer on a day like Pancake Day.
Chocolate Oat Flour Waffles
Share the love - it’s what life is all about.
A Slice of Science: Salting Aubergines
Ever had some aubergine and thought it tasted a little bitter? Here’a a guide on why, the simple trick to remove it and a recipe for an aubergine and red pepper sandwich!
A Slice of Science: Crispy Chickpeas
A Slice of Science: my new series on the basics of food science, starting with the science behind extra crispy chickpeas.
Colourful Cauliflower Wraps
Eat the colours of the rainbow, right? Wraps with crispy cumin cauliflower and a million colourful veg options of your choice!
Red Wine and Mushroom Orzo
Don’t just let that glass of red sit on the side whilst you cook - chuck it in this dish (you won’t regret it).