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nourishwithnish@gmail.com

Berkshire, UK / Santarém, Portugal.

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Chuna and sweetcorn sandwiches 🥪🌽 Trying to eat less fish? This chickpea tuna (chuna) is the perfect substitute if you’re looking to replace a classic. The secret ingredient…? Seaweed! One sheet gives this mix a fish-like taste and th
I’ve had a bunch of recipes sat in my drafts on my website for weeks and today I’ve just decided to post them all... so here are three new recipes to pick you up this week! Now up on my website, you can find the vegan recipes for: - Past
🚨 PRE-ORDER AVAILABLE 🚨 Somewhere between the oats and the hob lies something very exciting... The publication date for the Nourish With Nish recipe book is almost three weeks away...! Want to secure your copy early? It's available for pre-order
For anyone with top-notch memory, you might recall I posted a photo of some aubergine slices cooked in a tomato sauce with some rice and beans recently. I’ve written up the recipe and have posted it to my blog, the link to which is in my bio!
BIG ANNOUNCEMENT! 🚨 So, all this business with picking numbers and whatnot, nobody's really got much of a clue what's going on... Well, I'm about to let you in on a little secret I've been keeping for the most part of the past two years. In six we
So turns out spinach doesn’t actually grow into perfectly packaged bags straight away…? Who knew! 🌱 It comes in massive bunches, thick stems and all. And if you’re really lucky and are sold EXTRA fresh spinach, it’ll come w
Sweet Potato and Parsley Gnocchi 🍠🌱 These lil carrot looking bombs are, in fact, sweet potato gnocchi - easy to make, although not rapid (took me just over 45 minutes), but utterly butterly delicious. Welcome to Gnocchi 101: Step 1 - Nail the pro
Tofu, but make it ✨ crispy ✨ Super simple recipe for a Crispy Roasted Tofu and Veg Bowl, where (you’ve guessed it...) I’ve roasted some veg in olive oil and eaten it with breaded tofu - the perfect way to get that crunch. Here’s w
🇵🇹 Cá em casa, vivo com uma Sportinguista e um Benfiquista... as rivalidades aqui são comuns mas esta semana... VIVA O SPORTING! 🦁💚 Para celebrar a vitória dos Leões fiz um lanche verde: gelatina tutti-frutti, mousse
Mango & Leftover Veg Curry 🥭🥕 There’s always random pieces of veg left piling up at the back of my fridge... my easiest way to not let them go to waste: curry them! Season it entirely to your liking, use any random mix of veg you’v